ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Debbie, Would Love to have recipes...

Misc.
Ooooh Debbie,

Could you share some of those delicious crock pot recipes you have? I bet they are yummy!!

Thanks, Gina
MsgID: 084831
Shared by: Gina, Fla
In reply to: Gina.............
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Indian Bengali Potatoes with Poppy Seeds (Aloo Posto)
  • INDIAN BENGALI POTATOES WITH POPPY SEEDS (ALOO POSTO) Poppy seeds, like sesame seeds, add a wonderful nutty taste to foods. Bengalis grind them and use them in quantity with vegetables like potatoes and cauliflower t...
  • Rigatoni with a Thick Mushroom Sauce
  • RIGATONI WITH A THICK MUSHROOM SAUCE 1 pound fresh mushrooms (preferably brown, cremini, or portobello mushrooms) 1 tablespoon unsalted butter 4 to 5 tablespoons extra-virgin olive oil 2 garlic cloves, cut in half 1/...
  • Apple Envelope (serves 2)
  • APPLE ENVELOPE 3 medium baking apples, tart or sweet 1/4 cup raisins 2 tablespoons honey 1 teaspoon ground allspice Ready-made pastry for single, 9-inch pie crust Milk Sugar Preheat oven to 400 degrees F. Grease a la...
  • Old-Fashioned Pot Roast in Coffee Gravy
  • OLD-FASHIONED POT ROAST IN COFFEE GRAVY 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 beef chuck roast (4 to 5-1/2 pounds), trimmed of excess fat 1/4 cup vegetable oil 1 large onion, coars...
ADVERTISEMENT
  • Rigatoni with Creamy Mushroom Sauce
  • We are in a Giada rut of late, but that's not exactly a bad rut to be in...I tweaked this so I could eat it, replacing the Marscapone cheese with fat free cream cheese, (don't tell Giada). Didn't have to add much of the ...
  • Broccoli Rabe with Lemon Butter
  • BROCCOLI RABE WITH LEMON BUTTER 2 bunches (about 1 1/4 pounds) broccoli rabe* 1 tablespoon olive oil 3 tablespoons butter or margarine, divided use 1 green onion, thinly sliced 2 tablespoons lemon juice salt and fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie, Would Love to have recipes...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!