ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina.............

Misc.
These recipes sound delicious! I received my first Crockpot, also from my mother, when I was 18. I've been using them ever since! It's so nice to cook dried beans and peas in them.

Thanks for posting these recipes! Have a great week!
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yukon Gold Mashed Potatoes with Roasted Shallots
  • YUKON GOLD MASHED POTATOES WITH ROASTED SHALLOTS 3 large shallots, peeled 2 teaspoons olive oil 1/2 cup low-fat low-sodium chicken broth 2 teaspoons minced thyme fresh ground pepper 1 dash salt (optional) 3 medium Yuk...
  • 5-Minute Cabbage
  • 5-MINUTE CABBAGE 3 cups milk 2 quarts shredded cabbage 3 tablespoons flour 2 tablespoons melted butter or margarine 1/2 teaspoon salt Ground black pepper (to taste) Heat milk; add shredded cabbage and simmer for abou...
  • Tavern Soup (using macaroni and cheese)
  • TAVERN SOUP 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup chopped green bell pepper 1/4 cup chopped onion 4 cans (14 ounces each) chicken broth 2 tablespoons butter or margarine 1 (7 1/4 ounce) box macaroni a...
  • Tangy Blue Cheese Dressing (blender)
  • TANGY BLUE CHEESE DRESSING 1 garlic clove, peeled 1 shallot, peeled and cut into 1/2-inch-pieces 2 tablespoons fresh Italian parsley leaves 1 cup lowfat mayonnaise 1/2 cup buttermilk or fat-free plain yogurt 1/4 cup c...
  • Roasted Chicken Stuffed with Sage
  • ROASTED CHICKEN STUFFED WITH SAGE "The sage permeates the chicken during roasting and seasons it throughout. Pass Dijon mustard at the table, as is the custom in France." 1 chicken (about 3 pounds) 1 teaspoon olive o...
  • Rainforest Cafe Margarilla
  • RAINFOREST CAFE MARGARILLA 1/2 cup ice 1 1/2 oz tequila (Jose Cuervo gold) 1/2 oz triple sec or Cointreau dash lime juice 1 scoop orange sherbert 1 each orange slice and lime wedge (for garnish) Put all ingredients, ...
  • Carrot Salad with Cilantro Dressing (food processor)
  • CARROT SALAD WITH CILANTRO DRESSING 1 pound carrots, peeled, and cut into 2-inch pieces 1/2 cup coarsely-chopped fresh cilantro, tightly packed 1/3 cup light soy sauce 1/4 teaspoon salt 1 tablespoon granulated sugar 3...
ADVERTISEMENT
  • Buffalo Shrimp (low fat version)
  • BUFFALO SHRIMP 1 pound large shrimp, peeled, deveined 1 tablespoon all-purpose flour 1/4 teaspoon ground cayenne pepper 1/4 teaspoon garlic powder Pinch sea salt Olive oil spray 2 tablespoons light butter 1 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina.............
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!