Delicious urban legends
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The story that someone paid a huge sum of money for a secret recipe (from Neiman Marcus, Famous Amos, the Waldorf Hotel, etc.) is a fun urban legend that has been around for an amazingly long time. Anyone who is interested in the phenomenon should consult a book on the subject of urban legends...there are several of them out there and they are all good reading (check Amazon.com or the humor section of your local bookstore/library). What counts, of course, is that the recipes are usually delicious no matter how dubious the story of their origin!
MsgID: 025724
Shared by: carol-jakarta
In reply to: Recipe(tried): NEIMAN-MARCUS' $250 COOKIE RECIPE
Board: All Baking at Recipelink.com
Shared by: carol-jakarta
In reply to: Recipe(tried): NEIMAN-MARCUS' $250 COOKIE RECIPE
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe(tried): NEIMAN-MARCUS' $250 COOKIE RECIPE |
| Dingo Biafra | |
| 2 | Delicious urban legends |
| carol-jakarta | |
| 3 | Neiman Marcus cookies |
| Keetha/Miss. | |
| 4 | Thank You: The $250.00 cookie recipe. Thank You lady from Texas, |
| Charlene from Washington, D. D. | |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!