ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dies for Waring Primo Pasta maker

Misc.
I recently purchased a used Waring Primo Pasta machine but only received one die for making lasagna. I understand from your post a year ago that you have extra dies. Which dies do you have and what would you charge for them?
MsgID: 1112242
Shared by: Chuck Stout, CO
In reply to: ISO: primo pasta machine parts and instructio...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Comfort Diner Meatloaf with Mushroom Gravy
  • IRA FREEHOF'S MEATLOAF WITH MUSHROOM GRAVY "Five years before opening his first Comfort Diner, Ira Freehof tasted the most incredible meatloaf he had ever experienced. Though he steadfastly refuses to identify the sou...
  • Deep Dish Pizza (using Chef Boyardee Pizza Kit / Mix)
  • DEEP DISH PIZZA 1 lb. lean ground beef 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 (16 oz.) can tomatoes (drained?) 1 pkg. Chef Boyardee cheese or pepperoni pizza mix 2 (6 oz.) pkg. natural low mo...
  • Overnight Chocolate Nut Cookies
  • OVERNIGHT CHOCOLATE NUT COOKIES 1/3 cup shortening 1/3 cup butter, softened 1/2 cup white granulated sugar 1/2 cup brown sugar, packed 1 egg 1 tsp. vanilla 1 1/2 cups plus 2 tbsp. flour 1/4 cup unsweetened cocoa powde...
ADVERTISEMENT
  • Baked Penne with Double Mushroom Sauce
  • BAKED PENNE WITH DOUBLE MUSHROOM SAUCE FOR THE SAUCE: 2 pounds common mushrooms (about 1 inch wide) 2 onions, finely chopped 2 tablespoons minced or pressed garlic 4 cups fat-skimmed beef broth (or...
  • Isaac Stern's Hearty Borscht (using beef brisket)
  • ISAAC STERN'S HEARTY BORSCHT "This one-course meal lifts your spirits and warms your bones. It is one of Isaac Stern's favorites and one that he enjoys preparing himself." 3 pounds beef shinbone 2 pounds beef brisket...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dies for Waring Primo Pasta maker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!