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Recipe: Key West Ribs (using barbecue sauce, orange and lime, crock pot)

Main Dishes - Pork, Ham
KEY WEST RIBS

"Take a virtual cruise to the Caribbean by serving these citrus-flavored ribs with black beans and rice. Slices of fresh mango and pineapple make an easy dessert."

2 1/2 lbs. country-style pork loin ribs
1/4 cup finely chopped onion
1/4 cup barbecue sauce
1/4 cup orange juice
2 tbsp. lime juice
1 tsp. grated orange peel
1 tsp. grated lime peel
1/2 tsp. salt

Place pork ribs in 3 1/2 to 4-quart slow cooker.

In small bowl, combine remaining ingredients; mix well. Pour over ribs.

Cover; cook on LOW setting for 7 to 9 hours. Spoon sauce over ribs.

Makes 4 servings
Source: Pillsbury Doughboy Slow Cooker Recipes
MsgID: 1111194
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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