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double cream

Misc.


Hi,

There are many names for "cream". There are single cream, double cream and the alike. It is named because of it's percentage of milk fat content. Double cream usually has very high milk fat (roughly 45% and above). And single cream is usualy used in savory dishes such as pasta. (It can't be whipped.) You can use "thickened cream" in the recipe I posted.(normally 35% milk fat) Unfortunately, though truflles are very yummy, they do contain quite a bit of fat. I hope this helps.


MsgID: 032530
Shared by: Michelle, Australia
In reply to: could someone tell me what
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Budget Gal (Karen)
  Michelle, Australia
2 ISO: Michelle (Australia)
  BudgetGal
3 The Cheesecake Factory Restaurant
  Michelle, Australia
4 ISO: Michelle/Australia
  BudgetGal
5 I rarely eat sandwishes...
  Mihcelle, Australia
6 ISO: Request for Michelle, Australia
  Nancy/CA
7 Recipe(tried): Rum Truffles ^_^
  Michelle, Australia
8 could someone tell me what
  debra/northern ny
9 double cream
  Michelle, Australia
10 Another Double Cream
  gramaj
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