ADVERTISEMENT
- Real Recipes from Real People -

ISO: Michelle (Australia)

Misc.

Ta very much for the Italian Liquor Cake. It looks absolutely "scrummy"!!!
We've just polished off the rest of the Easter trifle so we've got room in the
fridge for a new pudding!
I saw your message so I exited to my favorite search engine (www.mamma.com) to
access the Indian website. I didn't have any trouble. Perhaps they were
working on the site a bit earlier. I'd try again in a little while. (I
noticed that they have some new recipes over there so I had better get busy
with my printer.)
Also, I haven't been to the Michigan Ave. Cheesecake Factory to eat but I think
next "girl's day out" we'll have to give it a try. I've always thought that
the building was so interesting to look at. Very Antonio Gaudi-ish. (I love
his buildings in Barcelona. Like something out of a dream.) My friend and I
usually end up at Tucchi Benucchi in the Bloomingdales building. They have very
thin crust pizzas, more like the ones that you get in Italy. We like it there
and we can never think of anywhere else to go, believe it or not. Guess we've
been in the 'Burbs for too long! I've seen so many requests here for The
Cheesecake Factory that I really have to check it out for myself. Good luck
with the website. Let me know if you still have a problem with it.


MsgID: 032513
Shared by: BudgetGal
In reply to: ISO: Budget Gal (Karen)
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Michelle, Australia
2
  BudgetGal
3
  Michelle, Australia
4
  BudgetGal
5
  Mihcelle, Australia
6
  Nancy/CA
7
  Michelle, Australia
8
  debra/northern ny
9
  Michelle, Australia
10
  gramaj
ADVERTISEMENT
Random Recipes
  • Maple Shortbread Bars
  • MAPLE SHORTBREAD BARS FOR THE CRUST: 2 cups flour 1/2 cup sugar 1/2 teaspoon salt 2 sticks unsalted butter, chilled FOR THE FILLING: 1 1/2 cups packed...
  • Creamy Carrot-Ginger Soup (low carb, 3 ingredients)
  • CREAMY CARROT-GINGER SOUP "Sometimes carrots can be a good thing, even for carb counters. You'll be amazed how easy it is to extract the fresh ginger juice needed in this recipe and how perfectly its flavor melds with...
  • Sour Cream Cornbread (using self-rising cornmeal)
  • SOUR CREAM CORNBREAD 1 cup self-rising cornmeal 2 eggs 1 (8 3/4 oz) can cream-style corn 1 cup sour cream 1/2 cup vegetable oil Preheat oven to 400 degrees F. Grease a 9-inch baking pan. Combine all ingredients, mix...
  • Moroccan Mashed Potato Casserole
  • MOROCCAN MASHED POTATO CASSEROLE 2 pounds unpeeled baking (russet) potatoes 2 teaspoons table salt (or 4 teaspoons kosher salt) 3 tablespoons vegetable oil 3 onions, chopped 1 to 2 cloves garlic, mashed 6 large eggs 1...
  • Lentil Soup with Diced Ham and Carrots
  • LENTIL SOUP WITH DICED HAM AND CARROTS 1 medium red onion 2 medium stalks celery 2 medium carrots 1 tablespoon vegetable oil 2 cloves garlic, minced or crushed through a press 1 1/2 cups dried lentils 4 cups chicken ...
  • Sizzling Vegetable Sandwiches with Cumin Mayo
  • SIZZLING VEGETABLE SANDWICHES WITH CUMIN MAYO Don't hold the mayo! Instead make your own version--flavored with cumin, garlic, and lime--to bring spark to this colorful sandwich. The dressing tastes great with beef, p...
ADVERTISEMENT
  • Meatball Hash Brown Bake
  • MEATBALL HASH BROWN BAKE 2 eggs 3/4 cup crushed saltines (about 20 crackers) 6 to 8 garlic cloves, minced 2 teaspoons salt, divided use 1 1/2 teaspoons pepper, divided use 1 pound lean ground beef 1 (10 3/4 oz) can co...
  • Royal Mocha Fondue (German)
  • ROYAL MOCHA FONDUE 1/2 lbs. bittersweet chokolate (of your choice) 1/2 cup strong coffee, cooled 3 tablespoons cream 3 tablespoons cognac or brandy (of your choice) 1/4 teaspoon ground cinnamon Place coffee, and chok...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Michelle (Australia)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!