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Eggy/oz. If you have any problems let

Misc.

me know.. It is pretty easy to make..
I usually measure out all my ingredients in the morning and bake it after lunch.
Doesn't take long to do it this way.

I keep 2 or 3 in my freezer all the time..They freeze well.


MsgID: 0041102
Shared by: Nan(SC)
In reply to: Tks Nam (SC) THIS will be our dessert ->
Board: Cooking Club at Recipelink.com
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