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Recipe: Corned Beef Dinner (Better Homes and Gardens, 1970's)

Main Dishes - Beef and Other Meats
CORNED BEEF DINNER

1 (3- to 4-pound) corned beef brisket
1/2 cup chopped onion
2 cloves garlic, minced
2 bay leaves
6 medium potatoes, pared
6 small carrots, pared
6 cabbage wedges
Glaze (optional, recipe follows)

Place corned beef brisket in Dutch oven; barely cover with hot water. Add onion, garlic and bay leaves, Cover; simmer 3 to 4 hours or until tender. Remove meat from liquid; keep warm.

Add 6 medium potatoes, pared, and 6 small carrots, pared. Cover; bring to boiling; cook 10 minutes.

Add 6 cabbage wedges and cook 20 minutes longer.

If desired, glaze meat while vegetables cook.

GLAZE

Prepared mustard
1/4 cup brown sugar
Dash ground cloves

Spread fat side of meat lightly with prepared mustard. Sprinkle with mixture of brown sugar and dash ground cloves.

Bake in shallow pan in 350 degree F oven for 15 to 20 minutes.

Makes 6 servings
Source: Recipe magazine: Better Homes and Gardens All-Time Favorites, 1971 (label on front of magazine: Free when you buy Prell shampoo)
MsgID: 019135
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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