Recipe(tried): Easy Pound Cake Recipe

I made this Easy Pound Cake recipe this weekend and it was wonderful. I made it in my brand new Pampered Chef stoneware bundt pan that I got for my birthday last week and it turned out so golden and beautiful.

3 sticks butter
8 oz. cream cheese
6 eggs
3 c. sugar
3 c. flour
1 tsp. vanilla

Cream butter and cream cheese. Add sugar and beat until sugar is dissolved. Add eggs, one at a time, beating after each egg. Add 3 c. flour and 1 tsp. vanilla. Bake in a well greased bundt pan or angel food pan or you can use 3 loaf pans. Bake 1-1/2 hours at 325 or until golden brown.

This cake freezes well.