STRAWBERRY BUTTERMILK ICE
2 baskets fresh strawberries, hulled and halved
1/2 cup sugar
1 cup lowfat buttermilk
Puree strawberries and sugar in food processor. Add buttermilk and process until smooth.
Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours.
Transfer mixture to processor and process until smooth.
Spoon mixture into plastic container. Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead. Keep frozen.)
Let ice soften at room temperature about 5 minutes before serving.
Servings: 8
Source: Bon Appetit magazine, April 1996
2 baskets fresh strawberries, hulled and halved
1/2 cup sugar
1 cup lowfat buttermilk
Puree strawberries and sugar in food processor. Add buttermilk and process until smooth.
Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours.
Transfer mixture to processor and process until smooth.
Spoon mixture into plastic container. Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead. Keep frozen.)
Let ice soften at room temperature about 5 minutes before serving.
Servings: 8
Source: Bon Appetit magazine, April 1996
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