ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Electric Coffee Maker.......

Misc.

Verla, we have owned two Bunn Coffeemakers in the past 20 years. I would never buy anything else! They may cost a little more, but are well worth the extra cost, I think. Worth checking into.



  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Your advice for purchasing an electric drip coffee pot!
  Verla
2 electric drip coffee pot
  Nadine
3 I Have a Braun
  Carol S. WI
4 I have a Mr. Coffee...
  Ariel
5 Electric Coffee Maker.......
  Nita-LA
6 Curious about Bunn coffee maker
  Carol S. WI
7 To Carol- re: Bunn Coffeemaker
  Nita-La.
8 Bunn Coffee Maker
  Jenbor/Denver
9 I have Braun also
  Stephanie/MN
10 Coffee Pot and Scan Pan
  Verla
11 New scan pans
  Paula
12 Scan pans
  Verla
ADVERTISEMENT
Random Recipes
  • Paula Deen's Chocolate Strawberry Shortcake
  • CHOCOLATE STRAWBERRY SHORTCAKE 2 cups cake flour 1 1/2 cups sugar 2/3 cup unsweetened cocoa powder 1/2 cup shortening 1 1/2 cups buttermilk 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon vanilla 2 whole eggs o...
  • Elderberry Muffins (using honey)
  • ELDERBERRY MUFFINS 2/3 cup honey 1 egg 2 1/2 tablespoons shortening 3 cups flour 2 tsp. baking powder pinch of salt 1 cup milk 1 cup elderberries Preheat oven to 350 degrees F. Grease 12 muffin pan cups. Cream...
  • Green Beans with Almond-and-Lemon Brown Butter
  • GREEN BEANS WITH ALMOND-AND-LEMON BROWN BUTTER From Real Simple magazine 1 pound green beans, trimmed 4 tablespoons unsalted butter 2 teaspoons fresh lemon juice 1/4 cup unsalted roasted almonds, chopped 1/4 teasp...
  • 21 Club Crab Cakes with Cucumber-Ginger Salad
  • 21 CLUB CRAB CAKES WITH CUCUMBER-GINGER SALAD "Crab Cakes never go out of style. At the 21 Club, Executive Chef Stephen Trojahn serves what may be the most classic of all bar bites, from what many consider to be New Y...
ADVERTISEMENT
  • New Potatoes with Lemon and Chives (1978)
  • NEW POTATOES WITH LEMON AND CHIVES 1 1/2 pounds new potatoes 1 teaspoon salt 4 tablespoons butter or margarine 3 tablespoons snipped chives 1 tablespoon grated lemon zest 1 tablespoon lemon juice 1/2 teaspoon salt 1/4...
  • Copelands Fried Bowtie Pasta for Dipping
  • this is the way i do the fried bowtie pasta form Coplands Cook bowtie pasta according to package directions till al dente; drain. Dip in egg then into Italian bread crumbs. Deep fry in hot oil till...
  • Easy No-Knead Bread (mixer)
  • EASY NO-KNEAD BREAD 4 to 4 1/2 cups unsifted unbleached flour, divided use 1/4 cup sugar 1 tablespoon salt 2 packages active dry yeat 1 cup water 1 cup milk 1/4 cup corn or vegetable cooking oil 1 egg melted butter (f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Electric Coffee Maker.......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!