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..even instant mashed potatoes

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I agree with Tracey. Also, I keep a box of instant mashed potatoes on hand to thicken soups as needed. It does not take much to ticken a soup.
MsgID: 0059039
Shared by: Kelly~WA
In reply to: Sara - try add a potato
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Sara Cincinnati
2
  Tracey, San Mateo CA
3
  Kelly~WA
4
  Ellen in Missouri
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