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ISO: Help-runny soup~

Misc.
Help! I made butternut squash soup last night and accidentally added too much stock and now the soup is runny and I am out of squash. What can I do to thicken it? It has already thicken somewhat in the fridge, but it may need more. Thanks.
MsgID: 0059034
Shared by: Sara Cincinnati
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Help-runny soup~
  Sara Cincinnati
2 Sara - try add a potato
  Tracey, San Mateo CA
3 ..even instant mashed potatoes
  Kelly~WA
4 Fix for runny soup - Another possibility...
  Ellen in Missouri
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