ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Everything sounds delicious, Pam! (nt)

Misc.
nt
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Potato Salad
  • ROASTED POTATO SALAD "Here's a potato salad that's easy (you don't have to peel the potatoes and you cut them while they're still raw) and very tasty. The roasting gives them a depth of flavor not usually found in pot...
  • Peach Shortcake Muffins
  • PEACH SHORTCAKE MUFFINS FOR THE MUFFINS: 1 2/3 cups four 1/2 cup sugar 2 1/2 tsp baking powder 1/4 tsp salt 1/2 tsp ginger 6 tbsp margarine 1 cup milk 1 2/3 cups coarsely chopped...
  • Coconut Fried Shrimp (Finger Food)
  • COCONUT FRIED SHRIMP 1/4 cup lime juice 1/4 cup reduced-sodium soy sauce 3 tablespoons sugar, divided use 1 egg 1/2 cup canned unsweetened coconut milk 1/4 cup all-purpose flour 1 1/2 teaspoons curry powder 1 1...
  • Flourless Chocolate Cupcakes
  • FLOURLESS CHOCOLATE CUPCAKES "In my humble opinion, you can't have a cupcake book without including this recipe. These little gems are best served hot topped with a scoop of ice cream and a sprinkling of cocoa powder....
  • Kiss Cakes (pecan meringue cookies)
  • KISS CAKES 4 egg whites 2 cups sugar 1 level tablespoon cornstarch 1 teaspoon vanilla Dash of almond extract 1 cup broken pecans Preheat oven to 250 degrees F. Line cookie sheet with waxed paper. Beat egg whites ver...
  • Zucchini Bake (using oat bran cereal)
  • ZUCCHINI BAKE 2/3 cup Quaker Oat Bran hot cereal, uncooked 1/2 teaspoon Italian seasoning 1/4 teaspoon ground black pepper 1 egg white 1 tablespoon water 2 medium zucchini, sliced 3/4-inch thick, and quartered 1 small...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Everything sounds delicious, Pam! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!