Recipe: Mashed Cauliflower Recipes (6)

SMASHED CAULIFLOWER WITH CHEESE
Source: Rachael Ray

1 large head cauliflower, cut into florets
3 cups chicken stock
4 tablespoons butter, cut into pieces
1 cup shredded white extra-sharp Vermont Cheddar (recommended: Cabot brand)
1/4 cup grated Parmigiano
Coarse black pepper and salt
A generous grating nutmeg

Place cauliflower in a medium shallow pot or pan. Add stock, cover and place pot over high heat. When liquid boils, reduce heat to simmer and cook covered 10 minutes.

Remove cover, raise heat to medium high and allow the broth to reduce by half, 2 minutes.

Add 2 tablespoons butter, cut into pieces and the cheeses and smash the cauliflower with a masher to the same consistency as desired for mashed potatoes. Season the cauliflower with black pepper, a pinch of salt and nutmeg.

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Nancy O Connor s Creamy Garlic-Chive Fauxtatoes (Mashed Cauliflower)

California Masher's (mashed cauliflower) (like Houlihan's)
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From: Halyna - NY 1-4-2005

Mashed Cauliflower with Variations
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From: Gladys/PR 9-8-2005

Debbie's Fauxtatoes and Sharon's Mashed Cauliflower
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Cauliflower Mashed Potatoes (without potatoes)
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From: Gladys/PR 5-8-2005