ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

favorite sauce- reply

Misc.
My absolute favorite spagetti sauce is prego, roasted garlic and herb. I like this even better than homemade, it is SOOO good!!!
MsgID: 0052760
Shared by: Donna
In reply to: What's your fav spaghetti sauce to use ?...
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Chocoroons (chocolate-dipped macaroons)
  • ALMOND CHOCOROONS 3 cups shredded coconut 1 1/2 tbsp cornstarch 3/4 cup sugar 3 egg whites 1/2 tsp vanilla 10 ounces bittersweet chocolate, chopped 2 tbsp vegetable shortening 1 cup raw almonds Heat the oven to 350...
  • Bruschetta with Chopped Tomato Salad
  • BRUSCHETTA WITH CHOPPED TOMATO SALAD 2 cups tomato chopped 1 cup red bell pepper chopped 1 cup yellow bell pepper chopped 1 cup onion chopped 2 tsp capers 3 tbsp fresh basil chopped 1 tbsp balsamic vinegar 2 tsp lemon...
  • Macaroni and Cheese with Vegetables
  • MACARONI AND CHEESE WITH VEGETABLES 8 oz pasta (bow-ties or ribbed), uncooked 3 tbsp margarine, divided use 1 tbsp unbleached flour 1/2 cup vegetable stock 3/4 cup milk 1/2 cup grated cheddar cheese (2 oz) 1/2 cup...
  • Butter Measurements
  • BUTTER MEASUREMENTS 1 stick butter equals: (sometimes referred to as 1 cube) = 1/4 pound = 1/2 cup = 8 tablespoons = 4 ounces = about 113...
  • Maytag Blue T-Bone with Sweet Onion Topping
  • MAYTAG BLUE T-BONE WITH SWEET ONION TOPPING "Blue cheese makes an elegantly traditional topping for a steak, particularly tasty when blended with sweet onions. We favor Iowa's creamy Maytag blue, developed by a washin...
  • Macaroni and Cheese Soup
  • MACARONI AND CHEESE SOUP 1 cup elbow macaroni 3 tablespoons butter, softened 1/2 cup onions, chopped 2 (10 3/4 ounce) cans condensed cheddar cheese soup 1 (14 1/2 ounce) can chicken broth 1 teaspoon mustard powde...
ADVERTISEMENT
  • Broccoli Cauliflower Tetrazzini
  • BROCCOLI CAULIFLOWER TETRAZZINI 8 ounces spaghetti, uncooked, broken into thirds 1 (1 pound) package frozen broccoli, cauliflower, and carrots 2 tablespoons margarine 3 tablespoons all-purpose flour 2 cups milk 1/2 cu...
  • Brownie Wedgies with In a Hurry Caramel Sauce
  • BROWNIE WEDGIES "A pan of brownies baked in the round and topped with caramel, bittersweet chocolate and toasted walnuts. FOR THE BROWNIE BASE: 3 oz. bittersweet chocolate, coarsely chopped 1/2 cup...
  • Robin's Coleslaw (using Miracle Whip and heavy cream)
  • ROBIN'S COLESLAW 1 medium head green cabbage, finely chopped 1 carrot, finely chopped 1 small white onion, finely chopped 1 cup Miracle Whip dressing 1/2 cup heavy (whipping) cream 1/2 tsp. dry mustard 1 tbsp. sugar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • favorite sauce- reply
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!