ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thats Great Deb (nt)

Misc.
nt
MsgID: 0052701
Shared by: Julie C./S.Africa
In reply to: Julie I will post veggie shells tomorrow
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Nut Bars with Boiled Frosting
  • BANANA NUT BARS 1 cup sugar 1/4 cup vegetable shortening 2 eggs 1/2 cup sour cream 1 cup mashed bananas 2 cups flour 1/4 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 1/2 cup black walnuts (if you d...
  • Hot Parmesan Snacks
  • HOT PARMESAN SNACKS 1 cup mayonnaise 1/3 cup grated Parmesan cheese 1 tsp. worcestershire sauce 1/4 tsp. onion salt 1 tablespoon dry sherry. Combine all ingredients, spread thickly on crackers. Sprinkle lightly with...
  • Spinach and Rice (using instant brown rice)
  • SPINACH AND RICE "This savory, easy-to-make dish is perfect with poultry." 1 cup fresh or frozen chopped onion 1 1/2 cups water 1 1/2 cups instant brown rice 1 (10 oz) package frozen chopped spinach 3 tablespoons gr...
  • Basil Chicken and Coconut-Curry Sauce
  • Basil Chicken and Coconut-Curry Sauce Neeraja Narayanan has no trouble creating big flavors in her tiny Manhattan kitchen. Her Basil Chicken in Coconut-Curry Sauce earned the 1997 Grand Prize in our Prize Tested Recipe...
  • Southwest Grilled Chicken Salad
  • SOUTHWEST GRILLED CHICKEN SALAD FOR THE CHICKEN: 1 (1 1/2 lb.) boneless chicken breasts 2 tbsp. oil 1 tbsp. lemon 1/2 tsp. Tabasco sauce 1/8 tsp. pepper ...
  • Green Beans with Glazed Onions (make ahead)
  • GREEN BEANS WITH GLAZED ONIONS 2 bags (16 ounces each) frozen pearl onions, thawed 1/2 cup balsamic vinegar, divided use 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 teaspoon ground black ...
ADVERTISEMENT
  • Dr Pepper Toasted Nut Cookies (with chocolate chips)
  • DR PEPPER TOASTED NUT COOKIES 3/4 cup margarine (1 1/2 sticks) 1/3 cup brown sugar 1/8 teaspoon salt 1/4 cup Dr Pepper 2 1/4 cups cake flour 1 cup toasted pecans, chopped 1 cup semisweet chocolate morsels (6 ounces) ...
  • Focaccia Romana (and Pizza variation)
  • FOCACCIA ROMANA 2 envelopes fast-rising dry yeast 2 cups tepid water (90 degrees F) 2 tablespoons sugar 4 tablespoons olive oil 1/2 cup vegetable oil 1 teaspoon salt 5 1/2 cups unbleached white flour, divided use 3 cl...
  • Strawberry Cookies with Variations (using cake mix)
  • STRAWBERRY CAKE MIX COOKIES 1 (18.9 oz) box strawberry cake mix 1/3 cup oil 2 eggs Preheat oven to 375 degrees F. Combine (dry) cake mix, oil, eggs; shape dough into balls (1/2 or 3/4-inches). Place on ungreased coo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thats Great Deb (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!