ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thats Great Deb (nt)

Misc.
nt
MsgID: 0052701
Shared by: Julie C./S.Africa
In reply to: Julie I will post veggie shells tomorrow
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sausage Pancakes
  • SAUSAGE PANCAKES 1 pound bulk sausage 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 eggs 2 cups sour milk* 2 tablespoons vegetable oil 1 1/2 cups pancake syrup (to...
  • Beef and Beans (crock pot)
  • BEEF AND BEANS (BEEF 'N BEANS) 1 pound dried pinto beans 1/4 pound salt pork or bacon, diced 1 pound chuck steak (up to 2 lbs), cut in 1-inch cubes 1 cup water 1 (6 oz) can tomato paste 2 cloves garlic, minced 1 table...
  • Banana Chocolate Chip Loaf
  • BANANA CHOCOLATE CHIP LOAF 1 cup sugar 1 stick (1/2 cup) butter, softened 2 eggs 1 cup mashed ripe bananas (about 2 large bananas) 1/2 cup milk 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon bakin...
  • Thai Seafood Kabobs with Spicy Peanut Rice
  • THAI SEAFOOD KABOBS WITH SPICY PEANUT RICE 1 1/4 cups Uncle Ben's Converted Brand Original Rice 1 pound medium raw shrimp, peeled and devained with tails intact 1/2 pound bay scallops 1/4 cup soy sauce 2 tablespoons s...
ADVERTISEMENT
  • Naturally Sweet Pineapple Muffins
  • NATURALLY SWEET PINEAPPLE MUFFINS "You'll be amazed at how sweet these muffins taste with just pineapple juice as a sweetener." 1/2 cup margarine 3 eggs 1 (20 ounce) can crushed pineapple, in natural juice 2 1/2 cups...
  • Grilling Tips for Fresh Bratwurst (Hillshire Farm)
  • GRILLING TIPS FOR FRESH BRATWURST First, simmer links in water for 15-20 minutes. (For 1 lb. pkg., use 1 1/2 cups water) Then, remove from water and put on Bar-B-Q to brown. We recommend pre-cooking Hillshire Farm Br...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thats Great Deb (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!