ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

flat cookies

Misc.
ADVERTISEMENT

also i found out some people are melting butter in the microwave and this causes flat cookies......nicky


MsgID: 025928
Shared by: nicky
In reply to: Flat cookie problem......
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: FLAT cookies
  Connie
2 Connie: Flat cookies...
  Jeanne/FL
3 Flat cookie problem......
  Sarah Phillips
4 flat cookies
  nicky
5 Something else to try
  Lori D./FL
6 Thank You: Thank you
  Connie
7 ISO: one more idea for flat free cookies
  Tracey Miller
ADVERTISEMENT
Random Recipes
  • Lemon-Thyme Parmesan Crackers (food processor)
  • LEMON-THYME PARMESAN CRACKERS 5 tablespoons butter or margarine 4 teaspoons grated lemon peel 2 teaspoons fresh thyme leaves 1 cup shredded parmesan cheese 1 cup all-purpose flour 1 large egg In a food processor or a...
  • Cheddar Cheese Buns (baked in a muffin pan, no knead)
  • CHEDDAR CHEESE BUNS 1 envelope dry yeast 1/2 cup water (105-115 degrees F) 3/4 cup grated sharp Cheddar cheese 2 tbsp. butter, melted 1 large egg 1 tbsp. sugar 1 tsp. salt 2 1/4 cups all-purpose flour, divided use Pu...
  • Sukiyaki (beef or pork) (Minute Rice, 1970's)
  • SUKIYAKI 2 1/4 cups Minute Rice, uncooked 1 pound lean round steak, sliced very thin 2 tablespoons butter 1/2 pound fresh mushrooms, thinly sliced (3 cups) 1 bunch scallions, cut into strips (2 cups) 1 cup sliced onio...
  • Bean, Corn and Chile Soup
  • BEAN, CORN AND CHILE SOUP 3 tablespoons olive oil 1 large onion, coarsely chopped 3 garlic cloves, chopped 4 large tomatoes, chopped (2 cups) 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh cilantro 3 cu...
  • Quick Bread Fruitcake (using quick bread mix)
  • QUICK BREAD FRUIT CAKE 2 eggs 2 c. water 1 pkg. Pillsbury cranberry quick bread mix 1 pkg. Pillsbury date or nut quick bread mix 2 c. pecans, chopped 2 c. raisins 2 c. (12-13 oz.) candied cherries 1 c. cut-up candied...
ADVERTISEMENT
  • Feijoada/Brazil
  • Feijoada/Brazil 1 lb Pork shoulder 1 lb Corned spareribs, if avail. 1 lb Or more carne seca 1/2 lb Chourico (or use chorizo) 1 lb Smoked pork shoulder 1 lb Lean bacon,1 piece,no rind 1 lb Lean beef chuck, one piece 4 c ...
  • Cajun Chicken Club
  • CAJUN CHICKEN CLUB 4 boneless skinless chicken breast halves 1 teaspoon Cajun seasoning 1 tablespoon vegetable oil 4 slices Swiss cheese 1/4 cup creamy Parmesan salad dressing 4 sandwich rolls, split and toasted 8 tom...
  • Rosemary Chicken with White Beans (crock pot)
  • ROSEMARY CHICKEN WITH WHITE BEANS 2 Tbsp oil 4 to 6 chicken breast halves 1 cup carrots, sliced 1/2 cup celery, siced 1 can Great Northern or other white beans, drained and rinsed 1/2 tsp salt 1/2 tsp pepper 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • flat cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!