Recipe: Zesty Ham Salad

ZESTY HAM SALAD

FOR THE DRESSING:
1/3 cup mayonnaise salad dressing
1 tablespoon milk
2 1/4 teaspoons prepared mustard
1 1/4 teaspoons chopped chives
FOR THE SALAD:
3/4 pound fully cooked ham, cut in julienne strips
1 (9 ounce) package frozen peas, thawed
2 medium oranges, sectioned, peeled
1 1/2 cups torn leaf lettuce
1/3 cup thinly sliced red pepper

For the dressing, in a small bowl combine mayonnaise, milk, mustard and chopped chives. Cover and refrigerate at least 30 minutes.

In a large bowl combine the ham, peas, orange sections, lettuce and thinly sliced red pepper.

To serve, spoon the dressing over salad; toss lightly.

Makes 4 servings
Source: National Pork Producers Council