Recipe: Tutti Frutti Pudding (using egg noodles) (Mueller's Macaroni, 1937)
Desserts - Puddings, GelatinMUELLER'S TUTTI FRUTTI PUDDING
1 package Mueller's Egg Noodles, Wide or Fine
1/4 cup butter
1 cup sugar
2 eggs
1/2 teaspoon salt
Grated rind and juice of 1/2 lemon
1/2 cup chopped walnuts
1/2 cup chapped dates
1 tablespoon flour
3 apples, thinly sliced
Cook egg noodles as directed, drain and cut or chop slightly.
Cream butter, add sugar gradually and mix until well blended. Add well beaten eggs, salt, lemon juice and rind, and beat thoroughly. Add walnuts, dates mixed with flour, and sliced apples. Fold in the egg noodles, turn mixture into greased baking dish and set in pan of hot water.
Bake in moderate oven, 350 degrees F., about 50 minutes. Serve with lemon sauce or whipped cream.
Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
1 package Mueller's Egg Noodles, Wide or Fine
1/4 cup butter
1 cup sugar
2 eggs
1/2 teaspoon salt
Grated rind and juice of 1/2 lemon
1/2 cup chopped walnuts
1/2 cup chapped dates
1 tablespoon flour
3 apples, thinly sliced
Cook egg noodles as directed, drain and cut or chop slightly.
Cream butter, add sugar gradually and mix until well blended. Add well beaten eggs, salt, lemon juice and rind, and beat thoroughly. Add walnuts, dates mixed with flour, and sliced apples. Fold in the egg noodles, turn mixture into greased baking dish and set in pan of hot water.
Bake in moderate oven, 350 degrees F., about 50 minutes. Serve with lemon sauce or whipped cream.
Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
MsgID: 017222
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 48 Recipes from the Booklet: Magic Menus...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 48 Recipes from the Booklet: Magic Menus...
Board: Vintage Recipes at Recipelink.com
- Read Replies (48)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Rich Boiled Christmas Pudding - Australian Women's Weekly Recipe
- Cinnamon Raisin Bread Pudding (baked, using cook-and-serve pudding mix)
- Low Carb Chocolate Creme (Sorrento Ricotta Cheese recipe)
- Sourdough Bread Pudding and Bread Pudding with Whiskey Sauce (not Claim Jumper's)
- Famous Dave's Bread Pudding - Tip
- Pumpkin Ricotta Pudding
- Cornstarch Pudding (Vintage Vanilla Pudding) (Argo Corn Starch recipe)
- Egg Noodle Custard Pudding (Mueller's Macaroni, 1937)
- Pumpkin Pie Pudding (using instant pudding mix)
- Panna Cotta with Strawberry Coulis (low fat, using coconut milk)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!