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ISO: one more idea for flat free cookies

Misc.

One more thought, I always take each spoonful of dough and roll it into a ball. I like the cookies to be uniform in size and shape and this really works. They wont flatten out nearly as much and will be perfectly round.


MsgID: 026058
Shared by: Tracey Miller
In reply to: Thank You: Thank you
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Connie
2
  Jeanne/FL
3
  Sarah Phillips
4
  nicky
5
  Lori D./FL
6
  Connie
7
  Tracey Miller
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