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ISO: FLAT cookies

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It seems my chocolate chip and oatmeal cookies are always FLAT. Can anyone explain to me the cause? I have tried both margarine and shortening thinking that could be the problem. HELP!

MsgID: 025922
Shared by: Connie
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Connie
2
  Jeanne/FL
3
  Sarah Phillips
4
  nicky
5
  Lori D./FL
6
  Connie
7
  Tracey Miller
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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