ADVERTISEMENT
- Real Recipes from Real People -

Footnote:

Misc.


Hi again, Corky--

Just was scanning the posts again and had this thought--so far the answers you've received are all from a state that probably never had an elk in it :-D

(However, we do try to help.)


MsgID: 0026696
Shared by: Trish/FL
In reply to: Elk recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  corky
2
  Lori D./FL
3
  Lori D./FL
4
  Lori D./FL
5
  Trish/FL
6
  Trish/FL
7
  Jerry in Ketchikan
ADVERTISEMENT
Random Recipes
  • Orzo Pasta with Shrimp (and homemade Ranch Dressing)
  • ORZO PASTA WITH SHRIMP 1 (15 ounces) can corn, drained 1 pound of cooked shrimp, bite-size pieces 1/2 cup chopped red onion 1 cup chopped red bell pepper 1/2 teaspoon salt 1 teaspoon basil Ranch salad dressing (recipe...
  • Dixie Celery Casserole
  • DIXIE CELERY CASSEROLE 3 cups celery, cut in 1 inch slices 1 tsp salt Water to cover 1 (10 3/4 oz) can cream of chicken soup 1/2 cup milk or half and half 1/2 tsp tabasco sauce 1/2 of and 8 oz can water chestnuts, abo...
  • Deli Salami and Cheddar Sandwiches
  • DELI SALAMI AND CHEDDAR SANDWICHES 2 Tbsp. Miracle Whip Light Dressing 2 whole wheat sandwich rolls, split 8 slices Oscar Mayer Shaved Beef Salami 2 Kraft Deli Deluxe Mild Cheddar Cheese Slices 1/4 cup banana p...
  • Halibut in Creamy Wine Sauce (crock pot)
  • HALIBUT IN CREAMY WINE SAUCE 2 packages (12 oz. each) frozen halibut steaks, thawed 2 Tbsp flour 1 Tbsp sugar 1/2 tsp salt 1/4 cup butter 1/3 cup dry white wine 2/3 cup milk lemon wedges Pat the halibut steaks dry a...
ADVERTISEMENT
  • Rigatoni Puttanesca (using olives and tomatoes)
  • RIGATONI PUTTANESCA 1 pound Rigatoni pasta, uncooked 3 tablespoons olive oil 1 tablespoon minced garlic 6 tablespoons Kalamata olives, julienne 3 tablespoons chopped fresh parsley 1 1/2 teaspoons capers 3 pounds plu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Footnote:
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!