ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

For Christie/Alberta - Hot Dogs

Misc.

Hello Christie. Maybe you could cut up the dogs & bake them with mac & cheese or scallop potatoes like I sometimes do with ham. You could also bake them with with sauerkraut which I have seen before. Sometimes it is nice to fry them before putting them into a dish.
Hope this gives you some ideas.


MsgID: 0040662
Shared by: Cher/Ont.
In reply to: ISO: help with hot dogs
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: help with hot dogs
  christie/alberta
2 For Christie/Alberta - Hot Dogs
  Cher/Ont.
3 Recipe(tried): hope this helps......
  Sherri from Mass.
4 Thank You: Thanks everyone!
  christie/alberta
5 Recipe: christie/alberta-1 more hot dog "thing"
  kt/mn
6 More dogs...
  Norma in Fla.
7 re: uses for hot dogs
  Betsy at TKL
8 Christie : Help from London, re: beans
  Diane/Alberta(at heart)
9 OOOppps! I meant weiners Christie.
  Diane/Alberta(at heart)
10 One more suggestion.
  Elly, Ohio
ADVERTISEMENT
Random Recipes
  • Homemade Boursin
  • HOMEMADE BOURSIN 8 oz butter, softened 2 pkg (8 oz each) cream cheese, softened 1 tbsp oregano 1 tbsp dill 1 tbsp thyme 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp marjoram Thoroughly cream butter and cream chees...
  • Apple Noodle Kugel
  • APPLE NOODLE KUGEL 1/2 lb. wide egg noodles, uncooked 3 eggs 1/4 cup sugar 1/2 cup cottage cheese 1/2 cup sour cream 1/2 cup raisins 3 cups apples, peeled and sliced thin 3 tbsp. margarine Cook noodles until slightly...
  • PF Chang's China Bistro Temple Longbeans recipe
  • PF CHANG'S CHINA BISTRO TEMPLE LONG BEANS "This simple stir-fry of Chinese long beans in a vegetarian oyster sauce is true to the spirit of Chinese Buddhist cuisine, hence the name, "Temple Long beans." Pressed five-...
  • Chai Butter Cookies (sugar and spices sprinkled on top)
  • CHAI BUTTER COOKIES 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 1/2 cup (1 stick) unsalted butter, softened 1/2 of a large egg, slightly beaten 1 1/2 tablespoons cream 1/2 t...
ADVERTISEMENT
  • Strawberry-Rhubarb Pie - Thank you
  • I would like to thank you sooo much for this wonderful pie recipe. I have tried many and this is without a doubt the very best. In fact, my husband said to me I should enter this in a pie contest as he has never had a ...
  • Oatmeal Choco Chip Cookies
  • OATMEAL CHOCO CHIP COOKIES 1 1/4 cups margarine or butter, softened 3/4 cup brown sugar, firmly packed 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • For Christie/Alberta - Hot Dogs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!