ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): hope this helps......

Misc.

Hi Christie,
Have you tried making a split down each dog and filling them with
a few strips of cheese and wrap a strip of bacon around each and broil? They
are a hit in our house. My best friend makes an omelet with slices of hot dogs
which have been fried a little with onions. Good luck, I hope this helped.


MsgID: 0040666
Shared by: Sherri from Mass.
In reply to: ISO: help with hot dogs
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: help with hot dogs
  christie/alberta
2 For Christie/Alberta - Hot Dogs
  Cher/Ont.
3 Recipe(tried): hope this helps......
  Sherri from Mass.
4 Thank You: Thanks everyone!
  christie/alberta
5 Recipe: christie/alberta-1 more hot dog "thing"
  kt/mn
6 More dogs...
  Norma in Fla.
7 re: uses for hot dogs
  Betsy at TKL
8 Christie : Help from London, re: beans
  Diane/Alberta(at heart)
9 OOOppps! I meant weiners Christie.
  Diane/Alberta(at heart)
10 One more suggestion.
  Elly, Ohio
ADVERTISEMENT
Random Recipes
  • Oatmeal Scotchies (using butterscotch chips)
  • OATMEAL SCOTCHIES 2 cups unsifted flour 2 teaspoons baking powder 1 teaspoon soda 1 teaspoon salt 1 cup butter, softened 1-1/2 cups firmly packed brown sugar 2 eggs 1 tablespoon water 1 1/2 cups quick oats, uncooked 1...
  • Aunt Verna's Orange Cake (Alton Brown)
  • AUNT VERNA'S ORANGE CAKE 1 cup orange blossom honey 4 large eggs 1 tablespoon orange zest 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 pinch baking soda Butter, for greasing Preheat oven to 350 degrees F. ...
  • Cock of the Walk Restaurant Tartar Sauce
  • COCK OF THE WALK RESTAURANT TARTAR SAUCE 2 cups Hellman’s mayonnaise (or as needed) 1/2 onion 1/2 bunch green onions Diced dill pickles, to taste Salt and pepper, to taste Put ingredients in a blender and grind it to...
  • Nonesuch Mincemeat Cookies
  • NONESUCH MINCEMEAT COOKIES 1 cup shortening or butter, softened 1 1/2 cup sugar 3 eggs 3 cups flour (all purpose) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 (9 oz) box Nonesuch Mincemeat Preheat oven to 3...
  • McDonald's Fruit and Yogurt Information
  • MCDONALD PARFAIT INFORMATION I used to work at McDonald's. I know all their 'secrets' hehe. The parfaits are made with Vanilla Yogurt (I don't remember the label, but I'm pretty sure it's full-fat) and the strawberrie...
ADVERTISEMENT
  • Starbuck's Chocolate Chip Cookies (copycat recipe)
  • There are several recipes out there. Here is one. STARBUCK'S CHOCOLATE CHUNK COOKIES (copycat recipe) "Top each dough ball with a few extra chocolate chunks to really get that Starbucks look." 2 sticks (1 cup) butte...
  • Deviled Ham Salad (food processor)
  • DEVILED HAM SALAD "Think of fresh deviled ham as pork's answer to chicken salad. Creamy and savory, it makes a great dip for crackers or crostini. For a light lunch, try scooping it into cups of butter lettuce with ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): hope this helps......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!