ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Freezer Jam Question

Misc.
Pat,
It is a sure-jell recipe.
Jenny

MsgID: 203657
Shared by: Jenny - Indiana
In reply to: freezer jam question
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Freezer Jam Question
  Jenny - Indiana
2 freezer jam question
  Pat
3 Freezer Jam Question
  Jenny - Indiana
4 Cooked Jam made with Sure Jell Fruit Pectin (link)
  Pat
ADVERTISEMENT
Random Recipes
  • Chunky Broccoli Soup and Broccoli Cheese Soup
  • CHUNKY BROCCOLI SOUP 1 large or 2 small stalks broccoli (about 3/4 pound)* 1 small carrot 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (14 1/2 ounce) can ready-to-serve chicken broth 2 tablespoons all-purpose...
  • White Cheese Dip (Mexican Restaurant-Style)
  • After trying a lot of expensive 'queso' brands at grocery stores, I finally asked a waitress at our favorite Mexican restaurant. Her answer was, "Land o' Lakes White American." It's perfect! 1/4 to 1/2 lb white american...
  • Summer's Best Pasta Salad
  • SUMMER'S BEST PASTA SALAD 10 oz rotini (twists) pasta, uncooked 3 pounds seeded, coarsely chopped tomatoes 4 slices cooked and crumbled bacon 4 cups mixed salad greens 2/3 cup low-fat mayonnaise 1/2 cup reduced-fat so...
  • Sweet Cheese Baklava
  • SWEET CHEESE BAKLAVA 1 cup finely chopped Planters Walnuts 1/4 cup sugar 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup honey, divided use 2 eggs 1 tsp. v...
  • Spaghetti Meat Sauce (crock pot)
  • SPAGHETTI MEAT SAUCE 1/2 pound sweet or hot Italian link sausage 1 pound ground chuck 1 pound round steak or stewing beef, cut in 1-inch cubes 2 cans (16 oz each) Italian-style tomatoes, broken up 1 (8 oz) can tomato ...
ADVERTISEMENT
  • Creole Spice Paste (food processor)
  • CREOLE SPICE PASTE 2 garlic cloves 1/2 small onion, coarsely chopped 1 jalapeno, halved lengthwise and seeded 1 tablespoon flat-leaf parsley 1 teaspoon thyme leaves 1/2 medium green bell pepper, coarsely chopped 1 1/2...
  • Raspberry Walnut Torte with Raspberry Sauce
  • RASPBERRY WALNUT TORTE 1 (10 oz.) package frozen raspberries, thawed 1/2 cup butter, softened 1/3 cup powdered sugar 1 1/4 cups flour 3/4 cup finely chopped walnuts 2 large eggs 1 cup sugar 1/2 tsp. baking powder 1/2...
  • Glazed Bacon and Cheese Filled Burgers
  • GLAZED BACON AND CHEESE FILLED BURGERS 3 tbsp dark brown sugar 1 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp ground cumin 1/4 tsp chipotle powder 1/4 tsp salt 1/4 tsp fresh ground pepper 1 lb ground beef 1/2 cup shr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Freezer Jam Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!