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Freezing the sour-dough starter

Misc.

I'm not sure where my instructions are right now, but you can freeze these sour-dough mixes without a problem. When you are ready to use it again, let it thaw at room temperature, then feed it according to the instructions, and you can use it after the required incubation time.


MsgID: 0045923
Shared by: Anna
In reply to: AMISH FRIENDSHIP CAKE
Board: Cooking Club at Recipelink.com
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