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Recipe(tried): Chicken Monterey like Ponderosa's

Toppings - Sauces and Gravies
Hi There:
Years ago I asked a server in Ponderosa what the sauce was, and she confided that it was Kraft Catalina Dressing. Just pour a good amount over cleaned and thawed chicken breasts. I usually use 3/4 of a big bottle for a 9x13 glass casserole. Marinate for hours or overnight...then BBQ the chicken. Heat extra sauce to pour over if you love the sauce. It's yummy!
MsgID: 1423610
Shared by: Sunny in Winnipeg
In reply to: ISO: sauce recipe for Ponderosa's Monterey Ch...
Board: Copycat Recipe Requests at Recipelink.com
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