CREAMY QUESADILLAS
1 cup ricotta cheese
1/4 cup crumbled feta cheese
6 ounces shredded mozzarella cheese
Salt and freshly ground black pepper (to taste)
1 jalapeno pepper, seeded and chopped (optional)
6 small flour tortillas, cut in half
3 tablespoons vegetable oil (or as needed)
1 cup salsa
Preheat the oven to 400 degrees F.
Stir together the cheeses, parsley, salt and pepper, and jalapeno pepper, if desired.
Spread filling onto each tortilla half; fold over and press down. Brush each side with oil. Place on a baking sheet.
Bake for 5 minutes on each side, until crisp. Let cool slightly; serve with salsa.
Makes 6 servings
Source: Parenting magazine, April 2002
1 cup ricotta cheese
1/4 cup crumbled feta cheese
6 ounces shredded mozzarella cheese
Salt and freshly ground black pepper (to taste)
1 jalapeno pepper, seeded and chopped (optional)
6 small flour tortillas, cut in half
3 tablespoons vegetable oil (or as needed)
1 cup salsa
Preheat the oven to 400 degrees F.
Stir together the cheeses, parsley, salt and pepper, and jalapeno pepper, if desired.
Spread filling onto each tortilla half; fold over and press down. Brush each side with oil. Place on a baking sheet.
Bake for 5 minutes on each side, until crisp. Let cool slightly; serve with salsa.
Makes 6 servings
Source: Parenting magazine, April 2002
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