ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

From the authors of the book Joy of Liberace

Misc.
ADVERTISEMENT
Hello! As the authors of "Joy of Liberace: Retro Recipes from America's Kitschiest Kitchen by Michael and Karan Feder", we invite everyone to acquire the book- with fabulous Liberace takes on food both common and uncommon, the book is stuffed full of fantastic pictures of Liberace and of the executed recepes- cooked up by the very expert staff at the Rivera Hotel and Casino in Las Vegas. Enjoy! Michael & Karan Feder
MsgID: 0223911
Shared by: Michael & Karan in Las Vegas
In reply to: Recipe: Big Brazen Brownies
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Big Brazen Brownies
  Betsy at Recipelink.com
2 From the authors of the book Joy of Liberace
  Michael & Karan in Las Vegas
ADVERTISEMENT
Random Recipes
  • Pizza-Style Bread
  • PIZZA-STYLE BREAD FOR THE DOUGH: 5 to 6 cups all purpose flour OR bread flour, divided use 2 tablespoons sugar 1 teaspoon salt...
  • Becker Mongolian Beef
  • BECKER MONGOLIAN BEEF 2 tablespoons tamari sauce 2 dashes hot pepper sauce 1 tablespoon cornstarch 1 tablespoon rice wine vinegar 2 tablespoons peanut oil 1 (1-inch) piece fresh ginger, peeled and cut into thin strips...
  • Summer Garden Vegetable Medley
  • SUMMER GARDEN VEGETABLE MEDLEY "This recipe includes many of the vegetables found in your garden. Substitute yellow squash for zucchini or a combination of both. Add carrots, or eggplant or whatever you have in the ga...
  • Fix for splitting bread
  • If all else fails. You might be scoring the dough to deeply. Make a single more shallow score end to end. Happy...
  • Ruby-Red Sweet-Sour Cabbage (using rhubarb)
  • RUBY-RED SWEET-SOUR CABBAGE 2 cups finely sliced red cabbage 1/4 cup margarine or bacon drippings 1/2 cup chopped onion 1 cup unsweetened Rhubarb Sauce (see recipe) 1/2 teaspoon...
ADVERTISEMENT
  • Cabbage Patch Stew and Dumplings (Bisquick)
  • CABBAGE PATCH STEW AND DUMPLINGS "Fresh cabbage and ground beef in a savory, tomato-y stew with cloud-light dumplings." 1 pound ground beef 2 medium onions, thinly sliced 1 1/2 cups coarsely chopped cabbage 1/2 cup c...
  • Mustard Pickles
  • Now we use Clear Jel instead of flour to thicken this. I am not sure how to tell you to find it where you live. It is also called modified food starch. It is a commercial thickener, but now available to home canners. It ...
  • Blender Food Prep Tips and Blender Techniques
  • BLENDER FOOD PREP TIPS Source: KitchenAid PUREE COTTAGE CHEESE OR RICOTTA CHEESE Place cottage cheese or ricotta cheese in blender jar. Cover and blend at the Medium (Med) or Pulse speed setting until...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • From the authors of the book Joy of Liberace
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!