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Recipe: Ruby-Red Sweet-Sour Cabbage (using rhubarb)

Side Dishes - Vegetables
RUBY-RED SWEET-SOUR CABBAGE

2 cups finely sliced red cabbage
1/4 cup margarine or bacon drippings
1/2 cup chopped onion
1 cup unsweetened Rhubarb Sauce (see recipe)
1/2 teaspoon grated orange peel
3 tablespoons brown sugar
3 tablespoons garlic vinegar
1/3 cup mayonnaise
2 tablespoons caraway seeds (optional)

Fry cabbage in margarine until wilted.

Add onion and fry for a few minutes.

Add other ingredients and fry for 10-15 minutes over low heat.

Serves 4
MsgID: 0087061
Shared by: LaDonna/OHIO
In reply to: ISO: Recipes using canned rhubarb ???
Board: Cooking Club at Recipelink.com
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