ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

frozen peanut butter pie recipe?

Misc.
I am looking for a recipe for a frozen peanut butter pie. I saw one this week either in the Chatelaine or Canadian Living books and now I can't find it again. I believe it either had a graham cracker crust or a chocolate cracker crust, with peanuts on top of the ice cream filling. Would anyone out there have such a recipe? I appreciate any ideas or recipes. Lulubelle
MsgID: 0012066
Shared by: lulubelle
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 frozen peanut butter pie recipe?
  lulubelle
2 Recipe: frozen peanut butter pie
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Help-Yourself Fresh Vegetable and Turkey Salad
  • HELP-YOURSELF FRESH VEGETABLE AND TURKEY SALAD 2 cups cold cooked potato balls or diced 2 cups cold cooked fresh green peas 2 cups cold cooked fresh snap beans 1/2 cup French dressing (plus additional for serving) 1 h...
  • Crispy Corn Gumbo (Cook's Magazine, 1996)
  • CRISPY CORN GUMBO 1 cup milk 1 egg, beaten 1 cup cracker crumbs, divided use 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 (17 oz.) can creamed corn 1 grated carrot 2 green onions, chopped 1 tablespoon melted...
  • Pork Chop - Knockwurst Special
  • PORK CHOP - KNOCKWURST SPECIAL 1 tbsp. caraway seeds 6 center cut pork chops 1/2 c. flour 1/2 lb. knockwurst, sliced into 1/4-inch rounds 1 c. chopped onion 1/2 c. chopped celery 3 sm. sweet gherkins, chopped fine 4 l...
  • All-American Pot Roast with Noodles
  • ALL-AMERICAN POT ROAST WITH NOODLES 1 (8 ounce) package egg noodles 2 tablespoons oil 3 pounds boneless beef bottom round roast 3 cups beef broth 1 cup chopped onion 2 cloves garlic, minced 1 bay leaf 1/2 teaspoon dri...
ADVERTISEMENT
  • Catfish Parlour Hush Puppies
  • CATFISH PARLOUR HUSH PUPPIES Makes 20 servings ABOUT THIS RECIPE: "In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried ...
  • Daffodil or Daisy Cake
  • I made a similar cake from a Better Homes & Gardens Cookbook, circa 1953. You mix one batter, but get both angel cake and orange sponge. DAISY MARBLE CAKE 1 cup plus 2 tbsp. sifted cake flour, divided use 1 1/2 cups ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • frozen peanut butter pie recipe?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!