Recipe: Clam Appetizer Dip (Philadelphia Cream Cheese recipe, 1950's)
Appetizers and SnacksCLAM APPETIZER DIP
"Serve crackers, potato chips or raw cauliflower buds to be dipped into this mixture for an unusual and tasty appetizer."
1 garlic clove
1 (8 oz.) pkg. Philadelphia Brand Cream Cheese
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash of freshly ground black pepper
1 (7 to 7 1/2 oz.) can minced clams, drained
3 tablespoons clam broth*
Crackers, potato chips or raw cauliflower buds (for serving)
Rub a mixing bowl with the garlic clove which has been cut in half. Place the cream cheese in the bowl and cream it until smooth. Gradually add the remaining ingredients, blending well.
Serve with crackers, potato chips or raw cauliflower buds for dipping.
*If a thinner dip is desired, add more clam broth.
Makes 2 cups
Source: Recipe booklet: 44 Wonderful Ways with Philadelphia Brand Cream Cheese, 1950's
"Serve crackers, potato chips or raw cauliflower buds to be dipped into this mixture for an unusual and tasty appetizer."
1 garlic clove
1 (8 oz.) pkg. Philadelphia Brand Cream Cheese
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash of freshly ground black pepper
1 (7 to 7 1/2 oz.) can minced clams, drained
3 tablespoons clam broth*
Crackers, potato chips or raw cauliflower buds (for serving)
Rub a mixing bowl with the garlic clove which has been cut in half. Place the cream cheese in the bowl and cream it until smooth. Gradually add the remaining ingredients, blending well.
Serve with crackers, potato chips or raw cauliflower buds for dipping.
*If a thinner dip is desired, add more clam broth.
Makes 2 cups
Source: Recipe booklet: 44 Wonderful Ways with Philadelphia Brand Cream Cheese, 1950's
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