Recipe: Help-Yourself Fresh Vegetable and Turkey Salad

HELP-YOURSELF FRESH VEGETABLE AND TURKEY SALAD

2 cups cold cooked potato balls or diced
2 cups cold cooked fresh green peas
2 cups cold cooked fresh snap beans
1/2 cup French dressing (plus additional for serving)
1 head Romaine lettuce, washed and well drained
2 1/2 cups diced cold turkey
1/2 cucumber, sliced
1 bunch radishes
3 stalks celery, cut into sticks
1 large tomato
Cauliflowerettes
Mayonnaise (for serving)

Marinate cooked vegetables in French dressing.

Tear Romaine leaves into bite-size pieces and place in a large salad bowl.

Arrange marinated vegetables in clusters along with cold diced turkey, sliced cucumbers, radishes, and celery over the salad greens.

Cut tomato into sixths or eighths to form a flower and place in the center of the salad. Place a cauliflowerette between tomato wedges and in the middle of the tomato.

TO SERVE:
Serve in a help-yourself fashion, letting each person choose the vegetables of his or her choice. Serve with mayonnaise or additional French dressing.

Makes 6-8 servings
From: Recipelink.com
Source: Vintage magazine recipe clipping, not dated