ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: frozen peanut butter pie

Misc.
FROZEN PEANUT BUTTER PIE

4 oz. cream cheese, softened
1 c. powdered sugar
1/3 c. creamy peanut butter
1/2 c. milk
9 oz. Cool Whip
1 (9-inch) graham cracker
crust
1/4 c. finely chopped, salted
peanuts

Whip cream cheese until soft and fluffy. Beat in sugar
and peanut butter. Slowly add milk, blending thoroughly into
mixture. Pour into graham cracker crust and sprinkle with
chopped peanuts. Freeze. Double recipe to use as a frozen
dessert in a big dish. Very rich.

MsgID: 0012069
Shared by: Judy/AZ
In reply to: frozen peanut butter pie recipe?
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 frozen peanut butter pie recipe?
  lulubelle
2 Recipe: frozen peanut butter pie
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Down East Baked Beans
  • DOWN EAST BAKED BEANS 1 (16 ounce) package dried white beans, such as great Northern, navy or cannellini beans 4 ounces salt pork, diced 1 teaspoon dried mustard 1 teaspoon warm water 1/2 cup full-flavored molasses 2 ...
  • Texas Chili Chicken Stew (Veg-All, 1992)
  • TEXAS CHILI CHICKEN STEW 2 tbsp. vegetable oil 1/2 cup chopped onion 1 cup chopped green bell pepper 1 clove garlic 1/4 cup flour 1 tsp. chili powder 1/2 tsp. basil 1/4 tsp. oregano 2 tbsp. chopped mild green chilies...
  • Gluten Free Apple Crisp
  • GLUTEN FREE APPLE CRISP "I like a lot of Streusel Topping on my apple crisp, and this recipe has lots! There’s plenty, even If you use a shallow pan. If you like less topping, halve the streusel recipe." FOR...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: frozen peanut butter pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!