ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gail, Great Idea! NT

Misc.


.


MsgID: 0026847
Shared by: Cheesehead
In reply to: Just a Little Tip
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kokanee Circles (A Holiday Favorite)
  • From my house in Nelson, BC Canada, I can see Kokanee Glacier Park and it gives me inspiration for many things. I decided to name these Kokanee Circles after it. My kids love to get involved in making these. FIRST LAY...
  • Rotisserie Beef Rib Eye Roast
  • ROTISSERIE BEEF RIB EYE ROAST 4 pounds beef rib eye roast (Delmonico) Insert rotisserie rod lengthwise through center of the roast. Balance roast and tighten spit forks to fasten meat securely so that it turns only w...
  • Classic Chicken Pot Pie with Variations
  • CLASSIC CHICKEN POT PIE "Pot pie for dinner is possible even if you’re busy. Just pick up refrigerated pie crusts instead of making them yourself. You’ll cut your preparation time in half." ...
  • Shrimp au Gratin for Two
  • SHRIMP AU GRATIN FOR TWO 1/2 lb shrimp, cooked and cleaned 2 tablespoons butter 2 tablespoons flour 2/3 cup evaporated milk 1/3 cup water 1 cup sharp cheddar cheese cubes 1 teaspoon paprika White bread, cubed 2 tables...
  • Foods we are serving at my wedding reception
  • We are serving: 2 different cheese balls with assorted crackers, fruit tray with dip, chips and dip, vegetable tray with dip, a variety of pickles, pickled peppers, olives things along that line, and the cream cheese and...
  • Orange-Cranberry Tea
  • ORANGE-CRANBERRY TEA 1 cup Florida Orange Juice 1 cup cranberry juice cocktail 2 tablespoons sugar 2 inches stick cinnamon 2 cups water 4 tea bags orange slices and whole cranberries (optional, for garnish) In a med...
ADVERTISEMENT
  • Bang Bang Shrimp - Mayo (Garlic Aioli)
  • The recipe posted is very, very good. However, you may try making the mayo from scratch. Bottled mayo lacks the zip of fresh lemon and dejon. Try the recipe below for mayo (actually a garlic aioli). 3 garlic cloves, cho...
  • Char-Grilled Pineapple with Sweet Rum Glaze
  • CHAR-GRILLED PINEAPPLE WITH SWEET RUM GLAZE 1 unpeeled medium pineapple, quartered 2 tablespoons dark rum 1 tablespoon fresh lime juice 2 tablespoons honey Cut away core from pineapple quarters. For glaze, combine ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gail, Great Idea! NT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!