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Recipe: Char-Grilled Pineapple with Sweet Rum Glaze

Desserts - Fruit
CHAR-GRILLED PINEAPPLE WITH SWEET RUM GLAZE

1 unpeeled medium pineapple, quartered
2 tablespoons dark rum
1 tablespoon fresh lime juice
2 tablespoons honey

Cut away core from pineapple quarters.

For glaze, combine rum, lime juice and honey and stir to dissolve.

Grill over medium-low coals, brushing with glaze, until hot and lightly charred, about 5-10 minutes per side.

Serve hot with any remaining glaze drizzled over.

Makes 4 servings
Source: Grilling by Eric Treuille and Birgit Erath
MsgID: 171528
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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