ADVERTISEMENT
- Real Recipes from Real People -

Hey! kewl... I'd never of thought of asking about a recipe for that! :)(nt)

Misc.




MsgID: 0026831
Shared by: Sharon(CookieLady),Tx
In reply to: ISO: Homemade slime
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No-Knead Kolacky (using yeast)
  • NO-KNEAD KOLACKY 1 pkg. yeast 1/2 cup water, divided use 1/4 cup shortening 1/4 cup sugar 1 tsp. salt 3/4 cup scalded milk 1 egg 4 cups flour, sifted Prunes or apricots, pitted Nuts, chopped Add 1 package of yeast...
  • Jackie Olden's Apple Sausage Ring (1980's)
  • APPLE SAUSAGE RING This was a Jackie Olden recipe (she used to be on the radio in Los Angeles). Good for company over brunches. 2 pounds bulk pork sausage 2 eggs, slightly beaten 1/2 cup milk 1/2 cup cracker crumbs o...
  • Mustard Pork Chops - Thank You: Manyhats
  • I tried your Mustard Pork Chop recipe tonight and it was WONDERFUL - so tasty and tender - fall off the bone. As usual, I had to play with the recipe and instructions just a bit to accomodate what I had on hand....
  • Mom's Club Soda Waffles - variation - Attn: Micha/AZ
  • Hi Micha, I finally got around to trying the Mom's Club Soda Waffles. I used diet 7up and they turned out great. I have never had waffles rise that high before. My Hubby thanks you and says "this recipe is a...
ADVERTISEMENT
  • Spaghetti Stuffing (for turkey)
  • SPAGHETTI STUFFING "I really had to bug my mother to get this one. There are no amounts for the ingredients, but it's like a normal stuffing recipe, just with spaghetti instead of bread crumbs. It comes out great." ...
  • Ham and Cheese Bake
  • This recipe from Millennium Cookbook calls for baking at 300 degrees F. I think I would bake it at 325 or 350 degrees F. but keep an eye on it. HAM AND CHEESE BAKE 18 slices white bread, crustless 1 cup cheddar chees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hey! kewl... I'd never of thought of asking about a recipe for that! :)(nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!