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Recipe: Hawaiian Apple Pie (applesauce and pineapple, 1950's)

Desserts - Pies and Tarts
HAWAIIAN APPLE PIE

1 cup drained pineapple, cubes or crushed
1 cup cooked applesauce
2 eggs, separated
1 tablespoon cornstarch
1 tablespoon butter
1/4 cup white granulated sugar
Dash of salt
2 teaspoons confectioners' sugar (for meringue}
1 9-inch baked pastry pie shell

Mix fruits, white granulated sugar and cornstarch. Cook in top of double boiler for 10 minutes, stirring constantly.

Add some of hot mixture to beaten egg yolks and butter, stir and add egg mixture into mixture in double boiler; cook another 2 minutes. Cool mixture. Pour into baked pie shell.

Beat egg whites with dash of salt and confectioners' sugar until very stiff. Spread over pie.

Toast meringue in 350 degree F oven until meringue peaks are goldern brown, it desired.

Source: Vancouver Sun newspaper, May 1, 1957
MsgID: 019624
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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