ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Get rid of it

Misc.
Sue, any flour with the germ still intact (wheat, rye, etc.) has oils in it that go rancid in time. That's why most people store them in the freezer along with nuts and other "oily" products. If it smells rancid, it is.
MsgID: 027204
Shared by: cls in Ohio
In reply to: Should I use old flour?
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Should I use old flour?
  Sue/NE
2 Old flour
  Shirl
3 Get rid of it
  cls in Ohio
ADVERTISEMENT
Random Recipes
  • Homemade Bagels (using frozen bread dough)
  • BAGELS 1 (1 pound) loaf Rhodes Frozen Wheat Bread Dough Water 2 tablespoons baking soda* Sesame, poppy or caraway seeds (optional) Thaw bread until soft (about 3 hours at room temperature). Cut loaf into 6 equal ...
  • Granola Bark Recipes (NOT Publix Bakery) - 2
  • Granola Bark - ingredients Source: Publix Made with Pecans, Raisins, Chocolate Chips, Oats, Almonds, Cranberries, Sunflower and Sesame Seeds. I found two versions of granola bark. One more candy like with chocolate and...
  • Mexican Beef and Rice Wraps
  • MEXICAN BEEF AND RICE WRAPS 1 lb lean ground beef 1 medium onion, chopped 1 red bell pepper, chopped 1 stalk celery, diced 1 clove garlic, chopped oil 1 (28 oz) can stewed tomatoes 1 (14 oz) can kidney beans, drained ...
  • A Great Pecan Pie
  • I hope that you will receive this recipe..... PECAN PIE 1 (9-inch) pie crust (recipe follows) 3 large eggs 3/4 cup light brown sugar 3/4 cup light corn syrup 2 TBSP butter, melted 3 TBSP bourbon (May substitute 2 tea...
  • one more dryer sheet tip
  • I am going to buy a bigger box of sheets. I have 4 dogs,and sometimes when they need a little freshning up, I will rub them down with a...
  • Spinach Timbales
  • SPINACH TIMBALES 1 lb. fresh spinach (or well-drained frozen spinach to equal 1 1/2 cups) 2 tbsp butter or margarine 2 eggs 1 tsp salt 1 tsp grated onion 1 cup milk Preheat oven to 300 degrees F. Trim stems and any ...
  • Grilled Pork Burgers with Apricot Mayonnaise
  • GRILLED PORK BURGERS WITH APRICOT MAYONNAISE FOR THE APRICOT MAYONNAISE: 1/4 cup mayonnaise 1/4 cup apricot preserves 1 teaspoon lemon juice 2 teaspoons minced fresh cilantro ...
ADVERTISEMENT
  • Beef with Raisins and Pine Nuts (crock pot)
  • BEEF WITH RAISINS AND PINE NUTS 1/3 cup olive oil, divided 2 pounds lean braising steak, cut into small dice (we used top round steak) 1 large onion, chopped 1 garlic clove, chopped 8 ounces button mushrooms, halved i...
  • Baked Herb Chicken Breasts (using lemon and white wine)
  • BAKED HERB CHICKEN BREASTS 4 boneless, skinless, chicken breast halves 2 teaspoons olive oil 6 tablespoons white wine 1/4 cup fresh lemon juice 2 teaspoons crushed dried tarragon 2 teaspoons crushed dried basil 1 teas...
  • Chicken Adobo with Island Beans and Peppers
  • CHICKEN ADOBO WITH ISLAND BEANS AND PEPPERS FOR THE ISLAND BEANS AND PEPPERS: 1 red pepper, seeded and cut in thin strips about 2 inches long 1/2 cup chopped green pepper 3 tablespoons chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Get rid of it
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!