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Old flour

Misc.
If it has a rancid smell I'd toss it. Sometimes wholegrain flour will keep well out of the refrigerator or freezer in containers like your friend used . Sometime not. I'd rather be safe and toss it.


MsgID: 027202
Shared by: Shirl
In reply to: Should I use old flour?
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Sue/NE
2
  Shirl
3
  cls in Ohio
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