ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, that would be so much fun!!!

Misc.
I will look forward to it!!!
MsgID: 0811863
Shared by: manyhats
In reply to: Manyhats, You Are Soooo NEAR!!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Greetings to you all...
  manyhats
2 Welcome Back Manyhats!!!
  Gina, Fla
3 Gina, I hear that your weather is
  manyhats
4 Manyhats, You Are Soooo NEAR!!!
  Gina, Fla
5 Gina, that would be so much fun!!!
  manyhats
6 Hey Manyhats!
  Karen - England
7 Thank You: Karen-England
  manyhats
8 Good to have you back, manyhats..
  Monica, AL
9 Awwwww!
  karen - england
10 Hi, Manyhats! (nt)
  Debbie D., AL
11 Hi Debbie D., nice to hear from you
  manyhats
ADVERTISEMENT
Random Recipes
  • Honey-Lime Marinated Chicken Wings (using sesame oil)
  • HONEY-LIME MARINATED CHICKEN WINGS 10 whole fresh chicken wings 1/4 cup chopped green onions 3 tablespoons soy sauce 3 tablespoons lime juice 3 tablespoons honey 2 teaspoons sesame oil 1 1/2 teaspoons grated lime peel...
  • Grilled Steak Salad (using sirloin)
  • GRILLED STEAK SALAD FOR THE SEASONING: 1 tsp dried oregano leaves, crushed 1 clove garlic, minced 1/4 tsp ground black pepper FOR THE STEAK: 1 (1 1/4 lb) boneless beef top sirloin steak, 3/4-inch thick 1 tsp f...
  • Light Easter Savarin (with orange or rum syrup)
  • LIGHT EASTER SAVARIN 2 1/4 cups all-purpose flour 3 tablespoons sugar 1 envelope Fleishmann's RapidRise Yeast 1/2 cup water 2/3 cup butter or margarine 4 large eggs Rum or Orange Syrup (recipe follows) 1/4 cup aprico...
  • Chicken Almondine Pilaf (using pilaf mix)
  • CHICKEN ALMONDINE PILAF 1 (6.6 ounce) package Near East Toasted Almond Pilaf 1 tablespoon olive oil 4 skinned boned chicken breast halves (4 ounces each) 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup slic...
  • Crown Roast of Pork with Rice d'Orange (1971)
  • CROWN ROAST OF PORK WITH RICE D’ORANGE 1 crown roast of pork, 14 to 16 ribs Salt and pepper 1 cup chopped onions 1 tablespoon butter or margarine 2 teaspoons salt 1 teaspoon thyme 1/2 cup seedless raisins 1/2 cup ora...
  • Dill Pickles
  • DILL PICKLES 3/4-1 lb medium firm pickling cucumbers 3 celery stalkls, 3 inches long 2 sprigs dill or 1 tbsp dill weed 1 tsp mixed ppickling spices 1 small dried red hot pepper 1/4 tsp coarse black pepper 3 cloves gar...
ADVERTISEMENT
  • Flower Box Cake - this is it!
  • I am pretty sure that this is the exact recipe you were searching for. I saw this recipe in family circle and made it for a banquet. The recipe is titled "flower box cake". Hope this is it! ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, that would be so much fun!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!