Recipe: Grilled Steak Salad (using sirloin)

GRILLED STEAK SALAD

FOR THE SEASONING:
1 tsp dried oregano leaves, crushed
1 clove garlic, minced
1/4 tsp ground black pepper
FOR THE STEAK:
1 (1 1/4 lb) boneless beef top sirloin steak, 3/4-inch thick
1 tsp fresh lemon juice
FOR THE SALAD:
6 cups mixed salad greens
2 medium plum tomatoes, halved lengthwise, then cut crosswise into slices
1/2 cup ranch dressing (for serving)

Combine seasoning ingredients. Press evenly into both sides of beef steak. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 13 to 16 minutes for medium rare to medium doneness, turning occasionally.

Season steak with salt, as desired. Drizzle with lemon juice. Carve steak crosswise into thin slices.

In large bowl, combine salad greens and tomatoes; toss gently. Arrange beef on top of salad. Serve with dressing.

Makes 4 servings
Source: Recipe pamphlet: Grillin' USA, National Cattlemen's Beef Association and Beef Board, 1998