ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Glaadys, Sorry to hear about your sweet little dogs....

Misc.
Dear Gladys,

I am sorry to hear your sweet little dogs were very ill...what happened? I hope they didn't eat a Bufo frog, the giant one...they are poisonous and are very bad for dogs...

Please let me know what happened and how they are doing.

Tu Amiga, Ginita
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Noodle Soup - Delicious
  • This is absolutely fabulous. I made this today and a spent grain beer bread and the combo was phenomenal. Your culinary expertise is greatly appreciated. My highest compliments to the...
  • Eggplant Parmesan Light
  • EGGPLANT PARMESAN LIGHT 2 eggplants (about 2 pounds total) 3 large egg whites 3 tablespoons water 1 cup plain fine dry bread crumbs 1/2 cup grated Parmesan cheese, divided (1 ounce) 1/2 teaspoon salt 1/2 teaspoon fres...
  • Blueberry Pineapple Dump Cake (using cake mix)
  • BLUEBERRY PINEAPPLE DUMP CAKE 1 pint blueberries 1 (8 oz) can crushed pineapple 1 (18 oz) box yellow cake mix 1 cup chopped nuts 3/4 cup butter or margarine, melted Preheat oven to 350 degrees F. Grease a 13x9-inch b...
  • A-1 Zesty Lemon Steak (grilled)
  • A-1 ZESTY LEMON STEAK 1/3 cup A-1 steak sauce 2 teaspoons grated lemon peel 1 clove garlic, minced 1/4 teaspoon coarsely ground black pepper 4 (4 to 6 oz. each) beef shell or strip steaks, about 1-inch thick In small...
ADVERTISEMENT
  • Cultured Canned Coconut Milk Yogurt (yogurt maker)
  • CULTURED CANNED COCONUT MILK YOGURT "Fine pieces of shredded coconut are suspended in this deliciously coconut-flavored and lightly tangy yogurt. You may strain off the coconut before adding the other ingredients in S...
  • Mexican Cheese Bites (using biscuit mix)
  • MEXICAN CHEESE BITES 1 1/2 cups Bisquick Baking Mix 1/4 cup dairy sour cream 1 egg 1 (4 ounce) can chopped green chilies, drained 1 cup shredded Cheddar Cheese (4 ounces) taco sauce or salsa (to serve) (optional) Mix...
  • Never Fail Chocolate Frosting (cooked, 1960's)
  • NEVER FAIL CHOCOLATE FROSTING 1/2 cup brown sugar 1/4 cup water 2 tbsp. butter 1 (1 oz.) square unsweetened chocolate 1/8 tsp. salt 1 tsp. vanilla 1/2 cup powdered sugar (plus more, as needed) Mix brown sugar, 1/4 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Glaadys, Sorry to hear about your sweet little dogs....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!