ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Flag Cake

Misc.
Hi Gina,

I am so happy right now. I have been looking for the flag cake recipe for the last hour and here it is. I made this cake for fourth of July 2001. It was the hit of the party and the cake was incredible. Of course my husband threw out the last of the MS magazines. I will enter it in a blueberry contest that my neighborhood is having on July 4th.

Sincerely,

Nicky
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Goat Milk Fudge
  • GOAT MILK FUDGE 5 cups granulated sugar 3/4 cup corn syrup 1/4 cup unsweetened cocoa powder 1/2 pint goat milk 1/8 pound butter 1 teaspoon vanilla extract 1/4 teaspoon salt Combine all ingredients and cook until cand...
  • Super Pork Chops Pizzaiola
  • SUPER PORK CHOPS PIZZAIOLA 6 loin or shoulder pork chops, trimmed, 3/4 inch thick 2 tablespoons vegetable oil 1 1/2 cups Ragu Chunky Gardenstyle Super Mushroom Pasta Sauce 1/2 teaspoon dried rosemary 1/2 cup sliced ri...
  • Basil Stir-Fry (using ground beef - serves 2)
  • BASIL STIR-FRY 1/2 cup couscous 1 cup water 1 tablespoon corn oil 1/4 pound ground beef 1/2 large green bell pepper, sliced 1 medium carrot, sliced 1/4-inch thick 1 medium onion, sliced thin 1 teaspoon dried basil 1/2...
  • Tomato Salsa (using red and green onion, blender)
  • TOMATO SALSA 1 medium purple onion, chopped 3 scallions or green onions, chopped 1 large clove garlic, chopped 1 large fresh jalapeno pepper, seeded, chopped 1/4 cup fresh cilantro leaves, chopped 1 1/2 lbs. tomatoes,...
ADVERTISEMENT
  • Kraft Sandwich Spread (copycat recipe)
  • KRAFT SANDWICH SPREAD (copycat recipe) 1 cup of Miracle Whip Salad Dressing 1/2 cup of strained relish 1/4 cup of Kraft's French Salad Dressing Stir all the ingredients together and let sit for an hour to allow the f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Flag Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!