ADVERTISEMENT
- Real Recipes from Real People -

Glad You All Enjoyed It!!!! (nt)

Misc.
nt
MsgID: 0810371
Shared by: Gina, Fl
In reply to: Thank You: Tropical Dinner....Sounds so GOOD
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Date Nut Bread (looks and tastes like VandeKamps)
  • I, too, was remembering enjoying VandeKamps Date Nut Bread and found a recipe that I tried; I was thrilled with how it tasted like the one I remember. Especially when I spread it with cream cheese! I converted it for a...
  • Stovetop Baked Beans (using ketchup and mustard)
  • STOVETOP BAKED BEANS 3 slices Armour® Bacon, coarsely chopped 1 medium onion, chopped 2 cans (28 ounces each) Van Camp's® Pork and Beans 1/2 cup Hunt's® Ketchup 2 tablespoons Gulden's® Spicy Brown Mustard Co...
  • Ukrainian Easter Babka (repost)
  • My mom still makes it in pans or cans which ever she still has in the house or is handy. Easter Paskas can be tall or short. The decorations themselves are masterpieces. Halyna Ukrainian EASTER BABKA MSG ID:...
  • Grasshopper Pudding Pie
  • GRASSHOPPER PUDDING PIE 4 Nabisco Famous Chocolate Wafers, divided 1 1/2 cups cold fat free milk 1/4 tsp. peppermint extract 1 pkg. (4-serving size) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Reduced Calor...
ADVERTISEMENT
  • Zucchini Sauce for Pasta (Italian)
  • ZUCCHINI SAUCE FOR PASTA 8 medium zucchini 1/4 cup olive oil 1 tablespoon chopped garlic 2 tablespoons chopped Italian flat-leaf parsley salt (to taste) 1/8 teaspoon chopped hot chile pepper (or to taste) 1 cup fresh ...
  • Tuscan-Style Roasted Game Hens (using pancetta)
  • TUSCAN-STYLE ROASTED GAME HENS "Tuscan cooks have a real appreciation for ingredients, often letting a beautiful ingredient speak for itself in a dish. Although Tuscan cuisine is fairly simple, don't let that fool you...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Glad You All Enjoyed It!!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!