ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Tropical Dinner....Sounds so GOOD

Misc.
ADVERTISEMENT
Gina,

Looks like another perfect dinner tonight, do you have an extra seat?

Thanks for your time in sharing your recipes with us. So much to try. :-)

Rob

PS...the family loved the casserole, but I had forgot the kids didnt like broccoli. LOL
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Felix' Hot Carrots - I make something like this
  • Felix' Hot Carrots This is very similar to how I do them, but I've always used 1:1 vinegar to water, not the 1:2 used here. I also add mustard seeds and garlic cloves. The bay leaves are really...
  • Squash Dinner Rolls (using winter squash)
  • SQUASH DINNER ROLLS 2 cups milk, scalded 1/2 cup shortening 2 packages yeast 1/3 cup lukewarm water 1/2 cup sugar 1 cup mashed cooked winter squash (butternut, acorn, etc.) 1 teaspoon salt 1 egg, beaten 8 cups flour ...
  • Pickled Frankfurters
  • PICKLED FRANKFURTERS Must be made at least 3-4 days ahead. 1 lb. tiny frankfurters 1/2 cup water 1 1/2 cups vinegar, divided 1/4 cup onion, sliced thin 1/2 tsp. peppercorns 6 whole cloves 1 1/2 Tbsp. salt 1 Tbsp. sug...
  • About High Tea and Elevenses
  • HIGH TEA AND ELEVENSES From: Eater's Digest by Lorraine Bodger High tea, the elaborate three-course late-afternoon affair that Americans think of as quintessentially British, has pretty much gone the way of the Raj. N...
ADVERTISEMENT
  • Beef and Turnip Stew (using chuck roast)
  • BEEF AND TURNIP STEW 4 ounces bacon (about 1/2 cup), diced 1/3 cup flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon Pinch of ground cloves 2 pounds chuck roast, cut into 2-...
  • The Ivy Bake Shoppe Caramel Apple Tart
  • THE IVY BAKE SHOPPE CARAMEL APPLE TART "This Caramel Apple Tart is the Ivy's most-requested recipe." FOR THE CRUST: 1 1/2 cups flour 1 1/2 tablespoons sugar 1/3 cup grated Parmesan cheese 1/4...
  • Red-Berry Breakfast Risotto
  • RED-BERRY BREAKFAST RISOTTO 4 1/2 cups water 1 cup uncooked Arborio or medium grain rice 1 cup half-and-half 1/2 cup sugar 2 teaspoons vanilla extract 1 cup fresh raspberries 1 cup sliced fresh strawberries Heat wate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Tropical Dinner....Sounds so GOOD
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!