ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Tropical Dinner....Sounds so GOOD

Misc.
Gina,

Looks like another perfect dinner tonight, do you have an extra seat?

Thanks for your time in sharing your recipes with us. So much to try. :-)

Rob

PS...the family loved the casserole, but I had forgot the kids didnt like broccoli. LOL
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butterscotch Snickerdoodles
  • BUTTERSCOTCH SNICKERDOODLES 1 cup butter or margarine, softened 1/3 cup vegetable oil 1 1/4 cups sugar 1/3 cup confectioners' sugar 2 eggs 3 tablespoons plain yogurt 1 1/2 teaspoons almond extract 1/8 teaspoon lemon e...
  • Fish Tacos - Almost like Rubio's (repost)
  • FISH TACOS (ALMOST LIKE RUBIO'S) BEER BATTER: 1 cup flour garlic powder ground red pepper or ground black pepper 1 cup beer Mix flour with a tsp or more of the spices. Stir the flour...
  • Microwave Sunny Citrus Pie (Argo cornstarch recipe)
  • MICROWAVE SUNNY CITRUS PIE 2/3 cup sugar 4 teaspoons Argo or Kingsford's Corn Starch 2/3 cup milk 1 (6 ounces) can frozen concentrate for lemonade, thawed (3/4 cup) 2 egg yolks, slightly beaten 1/4 cup orange juice 1 ...
  • German Potato Salad with Sour Cream
  • GERMAN POTATO SALAD WITH SOUR CREAM 6 medium potatoes boiled in skins 1/4 cup white wine vinegar 2 tsp sugar 1 tsp salt 1/4 tsp fresh ground black pepper 1/4 tsp dry mustard powder 1 pt sour cream 1 cup peeled and thi...
  • Williamsburg Chicken (England)
  • Williamsburg Chicken (England) 1 ea Envelope unflavored gelatin 4 c Chicken, cooked, diced 1 c Canned peas, drained 1 1/2 c Mayonnaise 1/3 c Pecans, chopped 2 ea Eggs, hard cooked, chopped 1 x Green grapes for garnish 2...
ADVERTISEMENT
  • Basic Beef Pot Roast
  • BASIC BEEF POT ROAST 2 teaspoons olive oil 1 boneless beef chuck shoulder pot roast* (about 3 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups chopped onion 3 cloves garlic, minced 1 (14-to 14 1/2-ounce) can beef...
  • Caesar-ish Salad and Fried Ravioli (Rachael Ray)
  • CAESAR-ISH SALAD AND FRIED RAVIOLI 1 pound fresh large ravioli, any variety FOR THE DRESSING: 1 lemon (zest and juice) 1 large garlic clove, finely chopped 1 tablespoon Dijon mustard 1 teaspoon...
  • Whistle Stop Cafe Coconut Cream Pie (with meringue)
  • WHISTLE STOP CAFE COCONUT CREAM PIE 3 egg yolks 1/3 cup sugar 1/4 teaspoon salt 2 1/2 tablespoons cornstarch 1 tablespoon butter, melted 2 cups milk, scalded 1 cup grated coconut 1 teaspoon vanilla or rum extract 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Tropical Dinner....Sounds so GOOD
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!