ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Glad You Enjoyed It!!! (nt)

Misc.





MsgID: 0026498
Shared by: Lori D./FL
In reply to: Blueberry Sour Cream Pound Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Blueberry Sour Cream Pound Cake
  Nancy/CT
2 Glad You Enjoyed It!!! (nt)
  Lori D./FL
ADVERTISEMENT
Random Recipes
  • Sea Coast Casserole (using fish fillets)
  • SEA COAST CASSEROLE 1/4 cup butter or regular margarine 1/4 cup unbleached flour 2 1/2 cups milk 1 teaspoon salt Dash ground black pepper 1 1/2 cups shredded sharp cheddar cheese 1/4 cup grated Parmesan cheese 1 (2 1/...
  • Spicy Peanut Noodles (NOT Seeds of Change)
  • There is no tofu in the recipe. I think you could add tofu easily. SPICY PEANUT NOODLES For milder noodles, start with 1 tsp. chile paste. If you want more spice, add a dab at a time, tasting as you go 8 oz. uncook...
  • Easy Snake Candy (Peanut Butter Roll)
  • Hi, try this. EASY SNAKE CANDY 2 boxes (1 lb each) confectioner's sugar 3 tablespoons butter, melted 1/2 cup milk (maybe more or less) peanut butter Put one box of confectioner's sugar in a bowl. Put in butter. ...
  • Almond Macaroon Brownies
  • ALMOND MACAROON BROWNIES FOR THE BROWNIE LAYER: 6 squares (1 oz each) semi-sweet chocolate 1/2 cup margarine or butter 2/3 cup sugar 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 2/3...
  • Ina Garten's Parker's Beef Stew...Yum!!!!
  • Hello! I made this delicious stew after watcing Ina take it out of the oven...it cooks in a pot in the oven and when she took off the lid, I swooned because the gravy was thick and the meat oh so tender! I served this ...
ADVERTISEMENT
  • Macaroni and Cheese ala Martha Stewart
  • Why does Martha Stewart put nutmeg in her mac and cheese. Isn't that used in pumpkin pies??? It is just horrible, we made, we tried it, we tossed it.....
  • Letter G Recipes
  • October 12, 2007 Recipe Swap LETTER G RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Glad You Enjoyed It!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!