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Susan,
guessing that your daughter is coeliac/celiac?
Try these pages for some information and recipes
especially Michael Jones' page:-Celiac/Coeliac, Dermatitis Herpetiformis (DH), Wheat/Gluten-Free
http://www.enabling.org/ia/celiac/

Web Site Collection (mostly gluten-free)
http://www.panix.com/~donwiss/

Welcome to the Home Page of Linda Blanchard
http://www.nowheat.com/grfx/index.htm

Best gluten-free recipes and coeliac/celiac disease
http://www.ozemail.com.au/~coeliac/

When searching type: coeliac, celiac; wheat-free, wheat-allergy, or wheat-sensitivity; gluten-free, gluten-allergy, or gluten-sensitivity; food allergies
MsgID: 029301
Shared by: bme-aust
In reply to: ISO: ingredients
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: ingredients
  Susan - UK
2 Potato Flour = Potato Starch
  Susan, Hawaii
3 gluten free
  bme-aust
4 Thank You: thanks
  Susan - UK
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